• Words by Sonia

Almond Chocolate Muffins

Updated: May 4, 2020

It is that time of the year when blossoming trees are everywhere.

I went for a walk this morning and found so many almond trees in full bloom that reminded me of the early Spring of the Spanish Mediterranean coastal landscape. I was so inspired I couldn’t help but honour my beautiful memories and share with you this delicious recipe that I hope you enjoy.

Buen provecho!’


  • 1 1/2 cups almond meal

  • 1/2 cup unsweetened cocoa powder

  • 1/2 cup raw sugar (or any other of your choice panela, stevia…)

  • 1 1/2 tsp. baking powder

  • 1/2 tsp. salt