• Words by Sonia

Ma Soupe á l'Oignon

Updated: Jul 24, 2020


Yesterday I watched a French movie which made me travel to my childhood and earliest youth. Actually, today I still can smell the scents, hear the accent, and feel the taste of what it was my formal education at a French school. My personality still preserves many manners and details from the French culture which surrounded me while I was growing up. Thus, today I want to share for this cold winter days one of my favourites French recipes:


La soupe d'oignon (French onion soup)

  • 1 baguette, cut into 1/2-inch slices as much as serves

  • 3 tablespoons butter, softened

  • 250 gr Emmental cheese, finely grated